Fresh and SUPER fast to cook. Plus, they literally only need a dab of grass fed butter and parmesan… so it’s basically the easiest lunch or dinner ever.
Trader Joe’s Mac ‘n Cheese:
Just… try it. It’s stupid good. Pretend it’s for your kids and then eat it while they’re at school😁
Dark Chocolate Covered Marshmallows:
👆I think we’re done here. 😜
Roasted Plantain Chips:
Probably my ALL TIME FAVORITE thing at Trader Joe’s. They’re less than $2 a bag and holy crap, it’s like a grown up potato chip. SOOOOO good, and I can totally polish off an entire bag myself if I’m not paying attention – they’re THAT good. Plus, I’m pretty sure you can eat them on some of those particularly picky diets.
Curry: in a hurry😛
The bottled curry sauces at Trader Joe’s are REALLY good. I just sear up some chicken and pour it on. Then throw everything over rice. Easy peasy. Honestly? I usually combine these bottles together to make a custom sauce. Not sure why I started doing that, but it’s yummy.
Ooo, I forgot to get some, but they have a REALLY good thai peanut dipping sauce too. Sometimes I add a splash of that in as well.
Frozen Chocolate Covered Gone Bananas Slices:
Super low calorie and PERFECT for after dinner when you don’t have a stale pan of brownies to pick at that was leftover from Sunday night. (come on, you know you do that too).
You could totally make these yourself, but for under $2 a box, it’s so not worth the mess and time.
Soft Baked Snickerdoodles + Salted Caramel Coconut Cookies:
The only cookies that are allowed to be hard are Oreos and Thin Mint Girl Scout cookies. All others should be amazingly soft, and these two are no exception.
I just lifted my face closer to the screen to read about what’s NOT in the snickerdoodle cookies… huh, I guess they’re healthy and shiz. Didn’t even know. They don’t taste like it. (shrug)… that should tell you something. LOL
And the coconut cookies are basically a freakin’ amazing coconut macaroon with a slab of salted caramel in the center. yesssssss!
I have yet to try them in my all time favorite cookie recipe, but you better believe I will be!