Ashley is at it again with these fast, yummy Pomegranate Chocolate Bites, just in time for Valentines Day… or heck, ANY day of the week!
1 cup pomegranate arils
2 cups melting chocolate
Line mini-muffin tin
Using a double broiler method, melt your chocolates completely
Spoon a small amount of chocolate into each cupcake liner
Sprinkle pomegranate arils on top of chocolate
Add another layer of chocolate and then top off with more arils
* you might need to press the pomegranate arils into the chocolate a bit to help them set well *
Refrigerate 1 hour – then ENJOY!
Happy Valentines Day!