5. Make more frosting. I had to skimp on the second batch and my family was a little disappointed.
I would just make DOUBLE what the recipe calls for, and if you have some left over then just pop it in the freezer. It keeps really nicely and when you need some awesome homemade cream cheese frosting for cupcakes or whatnot, it’s ready to go!
PS: This simple, quick frosting recipe is THE BEST I’ve had in a long time. I think it’s the tiny bit of salt that makes the difference. It just cuts out some of the overwhelming sweetness that frosting can sometimes have.
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