Easy Oven Baked Sheet Pan Eggs – Breakfast for the Whole Week!
So, it’s basically a giant oven omelet that you can cut into squares and make breakfast sandwiches with, or eat all on it’s own.
It’s super simple, makes a ton, and bonus… you can say you totally “meal prep” #lifewin.
SHEET PAN OVEN EGGS
15 eggs
1/3 cup milk
Salt & Pepper
Cheese
Bacon
… really, just anything else you like. Veggies are great in this too.
– Preheat oven to 350 degrees.
– Generously coat a sheet pan with nonstick spray.
– Mix all of your ingredients together.
– Pour them onto the sheet pan.
– Bake for 18-25 minutes (they are done when the center no longer wiggles)
– Let cool.
– Cut into squares and package in individual portions for easy reheating.
ENJOY!
Lisa says
WOW, looks delicious.
Carrie says
This is going to be a huge time saver! I already cook my sausage and bacon in the oven, now I can cook the eggs too. Thanks for sharing this tip!
Colleen says
Hey girl heeeeeey! I love your Insta but have shut myself off from that and Facebook to have more productive time in my life. Tough love for me. And, its working! The one thing I miss (honestly, cross my heard) are your beauty reviews. Would you consider compiling here? I've bought some new things that I love based on your demos (that Maybelline 24 hour lip superstay!!). It would be great to have a reference place…now its a ton of work…and I love your fashion recommendations too. You always look so cute.
jomama72 says
Made this on Sunday and it has been a nice change from our normal hard boiled egg routine in the mornings. Love your Instagram stories and blog!