If you follow us on Twitter, then you know that Cason and I, are on a MUCH needed trip in Cabo San Lucas, this week! It’s one of our most FAVORITE vacation spots. Not ONLY is it a fabulous way for us to spend time with each other, (without kiddos), but it also gives us a chance to reconnect and fall in love all over again, in a beautiful place.
We are FIRM believers in the idea that ALL couples should do this at LEAST once a year, to keep “in sync” with one another and rekindle that “spark!”
So, in honor of our trip this week, I wanted to share with you a yummy Salmon Taco recipe that Cason and I tried out a few weeks back… when we were feeling “the itch” to leave on vacation… during a snowy day, at home. ha!
I’ll be honest, I’m not a “fish eater” but after we made these babies… I think I’m jumpin’ on board! Thanks to the Our Best Bites cookbook, and a few additional online recipes, we had a killer dinner!
We wanted to share with you where we found everything, so hopefully you could give them a try too!
I am receiving an Electrolux appliance in exchange for my participation.
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