1. Slowly heat evaporated milk over low/medium heat in a medium sauce pan.
2. Once milk is simmering, reduce heat to low, being careful not to let the milk boil or burn.
3. Whisk continually while adding in the cheese a little bit at a time, allowing it to melt before adding more.
4. Once the cheese is completely melted, add in spices and jalapeños
Then top with sliced jalapeños, cilantro, and a salsa of your choosing!!Enjoy!